![[]](images/cu_verde_PK.jpg) |
|
Isolation, modification, and optimization of bacteria, yeasts, fungi and microalgae and their metabolites |
| |
|
|
![[]](images/cu_verde_PK.jpg) |
|
Production of substances such as oils, antioxidants, enzymes and proteins by fermentation |
| |
|
|
![[]](images/cu_verde_PK.jpg) |
|
Optimization of fermentation processes through metabolic engineerin |
| |
|
|
![[]](images/cu_verde_PK.jpg) |
|
Added-value products obtained from waste- and by-products |
| |
|
|
![[]](images/cu_verde_PK.jpg) |
|
Studies into the safety and effectiveness of new products |
| |
|
|
![[]](images/cu_verde_PK.jpg) |
|
Scale-up of bioprocesses to 400L |
| |
|
|
![[]](images/cu_verde_PK.jpg) |
|
Technical and economic feasibility studies |
| |
|
|
![[]](images/cu_verde_PK.jpg) |
|
Maintenance of strains in accordance with the requirements of the norm UNE-EN 1919 |